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préparation – La Réunion TV

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Brochettes de filet de bœuf fondue

4 avril 2023

Procéder à la préparation du brochettes Couper la viande en dés de 3 cm de côté et les enfiler sur des piques en bois. Peler et couper l’oignon en rondelles de 1cm d’épaisseur. Couper le lard en tranches de 1 cm. Détailler le poivron en dés de 1cm. Couper le piment en rondelles. Laver, sécher et émincer les champignons. Dans une poêle, faire revenir la viande dans le beurre clarifié à feu vif. Terminer la cuisson garder au chaud sous un papier aluminium. Faire revenir et colorer l’oignon, le lard dans le fond de cuisson de la viande Puis…